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keeping it simple today... jambalaya - but using smoked turkey links instead of andouille
the tri-tip looks good; I have been getting them from the commissary. Instead of cooking it whole, I have been slicing them into cutlets and cooking them like little new York strip steaks
the family love tri-tip steak cutlets !!!
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Last edited by Box; 08-07-2017 at 05:33.
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