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Who's making what today?
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02-11-2018, 19:23
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cbtengr
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Join Date: Apr 2011
Location: Midwest
Posts: 2,811
Egg Custard
My mother made custard when I was a kid, 55 years later I finally made my own in the pressure cooker. It turned out really well. I also made a breakfast casserole in it this morning and Mongolian Beef the other night, all very good.
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