Originally Posted by echoes

TR Sir,

Hope you can enjoy one of our favorites, "Bulleit" Bourbon. It is great for just about any occasion, and makes a fantastic additive to any homemade whipped cream recipe for the Holidays! (Great for the topper on Hot cocoa or similar drinks.)

Holly

"To this day, Bulleit Bourbon is distilled and aged in small batches. High rye content gives it a bold, spicy character with a distinctively smooth, clean finish. Kentucky limestone-filtered water provides a foundation for the bourbon's character, while charred American oak barrels lend a smoky backbone. Our aging philosophy is simple: we wait until our bourbon is ready."