Quote:
Originally Posted by craigepo
I just bought one of these, and used it for two cooks this weekend. 1st time I had an issue with getting the heat right, 2nd time was a little better.
Anybody have any experience with these cookers, heat maintenance, recipes, installation in an outdoor kitchen (which I will be doing in the near future), etc?
Thanks
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One tip, always keep one side clear of coals and use it to cook over.
Maintaining exact heat is tough to do, you'll have to act like a pit master and keep constant watch on the grill. I'd use it for long term cooking and otherwise as a regular grill.
And........ the only way you get better is practice practice
Let me know when you're practicing ribeyes and I'll bring the beer.
