Thread: Pressure Cooker
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Old 01-28-2018, 10:44   #3
PSM
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Join Date: Nov 2005
Location: Cochise Co., AZ
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We've got an 8L Fagor that's rated for oil, too. We got it when we were sailing because, the way it locks, if it slid off the stove nothing would spill.

I use it to make broasted chicken with hot oil under pressure (8 to 9 minutes). My wife uses it mostly to make beans, two hours rather than all day. A pot roast takes about an hour.
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