|
Elk meat
I'm just curious as I've never eaten elk other than jerky. Is old elk meat tastier than that from a younger animal? I would think it would be tougher, more grizzled and gamier but the yield must be higher. I guess one can stew just about anything.
__________________
"Unrewarded genius is common. Persistence alone is omnipotent". Calvin Coolidge
"The wicked flee even when none pursueth". Proverbs 28:1
|