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Habu-MFFI 175 · 08-08-2010, 19:02

I take and cut my fillets up into sizes about the size of 2 fingers. They cook quickly that way and have a nice crust all around.

I like to take and put em in a bowl and shake and mix a cup or so of Texas Pete in them and let it sit in the fridge for about 30-60 minutes. Then take and shake em in a bag with House Autry Fish Seasoning and then into the frying pan. Usually I'll take some course yellow corn meal and put some into the House Autry..it gives it a nice crackly crunch.

That gives you a kinda hot/spicy/crunchy mix.

I've eaten blue cats up to 30 pounds or so with no problems. Occasionally I put em in fish stews and they work great in them also.

<*)))))>{

08-08-2010, 19:02	#5
Habu-MFFI 175 Quiet Professional Join Date: Sep 2009 Location: Kenansville, NC Posts: 260	nuggets I take and cut my fillets up into sizes about the size of 2 fingers. They cook quickly that way and have a nice crust all around. I like to take and put em in a bowl and shake and mix a cup or so of Texas Pete in them and let it sit in the fridge for about 30-60 minutes. Then take and shake em in a bag with House Autry Fish Seasoning and then into the frying pan. Usually I'll take some course yellow corn meal and put some into the House Autry..it gives it a nice crackly crunch. That gives you a kinda hot/spicy/crunchy mix. I've eaten blue cats up to 30 pounds or so with no problems. Occasionally I put em in fish stews and they work great in them also. <*)))))>{ __________________ I've already "Paid it Forward", Keep the Change.
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