Quote:
Originally Posted by JJ_BPK
Congrats Guy, That's a good hog, figure live wt at 120K(250-260lbs), NICE..
I'm not a spurt, but the hogs in the 50-60K range are generally better eating, with less of a gamey taste.
Hogs are omnivores and will eat road-kill and others as caught critters. After 150K, they become a tad chewie and overly flavorful, Kapish? :]
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I am making cheese griller and smoked griller sausages and ribs from this chap. I usually do that with warthog, so am hoping for a similar result.