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Originally Posted by cbtengr
Mom used to be the pie maker but no more. She always made a great rhubarb custard pie hopefully this one will be ok. I am not a crust maker though which is something I need to work on, her crusts were to die for. I am not a fan of the ready made crusts.
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Rhubarb custard, that sounds very tasty, I’ve only had the rhubarb/ strawberry pies but have several rhubarb plants. May have to try this.
In the small town I lived in a lady named Mary Thompson who used to have a small restaurant continued to make pies after it was sold, very delicious pies. I miss that now that I’m in a larger city. Few from the grocery store bakeries are worth eating and those from specialty bakeries are priced ridiculously high.