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Don't use mine near enough as I should.
I have an old stove top one and that critter will do meal in a snap of the fingers.
Last time I used it I cooked a huge beef roast with potatoes, carrots and onions. Sear the meat, coat it with gravy mix, cook for 10 minutes, depressurize, add the other stuff, bring it back up to pressure and cook another 10 minutes.
The wife loved it - plus she didn't have to cook or clean up.
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