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I have a 6-quart electric pressure cooker. I have used it to cook chili, chicken stew, beef stew, pot roast, New England boiled dinner, pulled pork, and even cooked a pasta/meat sauce dish - all with good results.
If it takes 6 hours in a crock pot, you can usually cut that time by a third or more. I can't think of any real reason for me NOT to have one now that I have started using it. If I had to get rid of my pressure cooker or crockpot because of storage space, I'd unload the crockpot without a second thought.
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