Quote:
Originally Posted by Team Sergeant
And my fav, for many cuts, is salt, pepper and garlic....... I usually keep a mix handy in a ziplock bag.
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My grandmother cooked every cut of meat with salt, pepper, garlic and oregano and rubbed with good olive oil. Anything she made was heavenly...her roasts were to die for. My cousins and I talk about them to this day. Ours come out good...but not like gram's!