Quote:
Originally Posted by cbtengr
It's hard to find a Tri-Tip in this area, none of the regular grocery stores carry them.
The local meat locker however was able to procure one for me kind of pricey but it was like eating the best prime rib I ever had. Apple wood smoked for 75 minutes at 240 degrees, put it to rest for 30 minutes then carved it. Served it up with Mock Cracker Barrel Hash Brown Casserole and garden fresh green beans, warm Southern Peach Cobbler brought up the rear.
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Ahh the look of "perfection"........ I can smell and taste it from here......
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"The Spartans do not ask how many are the enemy, but where they are."
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