Connelly competition raises the stakes for team in Fort Bragg kitchen
 

Connelly competition raises the stakes for team in Fort Bragg kitchen

http://www.fayobserver.com/military/...1a012f119.html

"...The chaos is similar to any other preparation that the dining facility gears up for three times a day. But Friday, the stakes rose as the cooks served dishes for an Army-level competition. The dining facility is one of just six competing to become the winner of the Philip A. Connelly Program, the Army's Food Service Program that recognizes excellence in food service...."

The menu sounds interesting.