Roguish Lawyer
11-09-2004, 11:39
Medium frying pan, medium heat.
Add 2 tbsp butter or margarine.
Add 3 tbsp crumbled bacon.
Add 1/2 cup chardonnay.
Sprinkle liberally with onion powder (or add 1 tbsp finely chopped onions).
Bring to slight boil and stir well.
Fill pan with green beans -- ends chopped off and cut to bite size.
Saute on low heat, stirring frequently, until done. You want them cooked but still crunchy.
You may need to drain them a bit when removing from the pan!!
Add 2 tbsp butter or margarine.
Add 3 tbsp crumbled bacon.
Add 1/2 cup chardonnay.
Sprinkle liberally with onion powder (or add 1 tbsp finely chopped onions).
Bring to slight boil and stir well.
Fill pan with green beans -- ends chopped off and cut to bite size.
Saute on low heat, stirring frequently, until done. You want them cooked but still crunchy.
You may need to drain them a bit when removing from the pan!!