echoes
04-20-2007, 12:18
Greetings!!! For those who do a lot of camping and outdoor cooking. Think Hamburgers!
All-American Hamburgers
From Taste of Home's Holiday & Celebrations Cookbook
http://recipes.rd.com/eRMS/recp.aspx?recid=29321
INGREDIENTS
2 tablespoons diced onion
2 tablespoons chili sauce
1 Jalepeno, minced
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 pound ground beef
4 slices American or Cheddar cheese, halved diagonally
2 slices Swiss or Pepper Jack cheese, halved diagonally
4 hamburger buns, split and toasted
Lettuce leaves, sliced pickles, sliced tomato and onion, cooked bacon, ketchup and mustard, optional
DIRECTIONS
In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. During the last minute of cooking, top each patty with two triangles of American/Cheddar cheese and one triangle of Swiss/Pepper Jack cheese. Serve on buns with lettuce, pickle, tomato, onion, bacon, ketchup and mustard if desired. Yield: 4 servings.
Does anyone have a favorite side dish for the hamburger???
All-American Hamburgers
From Taste of Home's Holiday & Celebrations Cookbook
http://recipes.rd.com/eRMS/recp.aspx?recid=29321
INGREDIENTS
2 tablespoons diced onion
2 tablespoons chili sauce
1 Jalepeno, minced
2 teaspoons Worcestershire sauce
2 teaspoons prepared mustard
1 pound ground beef
4 slices American or Cheddar cheese, halved diagonally
2 slices Swiss or Pepper Jack cheese, halved diagonally
4 hamburger buns, split and toasted
Lettuce leaves, sliced pickles, sliced tomato and onion, cooked bacon, ketchup and mustard, optional
DIRECTIONS
In a bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into four patties. Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink. During the last minute of cooking, top each patty with two triangles of American/Cheddar cheese and one triangle of Swiss/Pepper Jack cheese. Serve on buns with lettuce, pickle, tomato, onion, bacon, ketchup and mustard if desired. Yield: 4 servings.
Does anyone have a favorite side dish for the hamburger???